Yarra valley grass fed beef

32 acres - Premuim Grass-fed beef

Best Sellers 

Sustainable

At 32 Acres we approach our methods using a gentle touch way, on our herd and land. The cattle are our fertilizers, and we harrow the paddocks regularly to ensure that manure is broken down to enrich the soil.

GRASS FED

Our Grass-Fed beef comes straight off our paddocks to you.  We do not use feed lots or other methods to grown-on the cattle they just grown-up eating grass on Yarra Valley pastures.

PREMIUM BREEDS

Premium breeds deserve premium care, attention, and patience.  We keep our herd small to ensure that the cattle have the chance to produce world class beef.

 

32 acres cattle are only pasture fed and the herd count is balanced to bring about a level of sustainable pasture management that yields quality beef.

  • ★★★★★

    “Last night I ate the Porterhouse I bought at the Yarra Valley Farmers Market. I cooked it exactly as Mark advised which seemed unusual in not adding seasoning before I cooked it. I let the BBQ get extremely hot to sear the steak and reduced the heat and let the steak cook gently. I rested it for 10 minutes. It was medium rare and some of the best meat I have ever tasted. The meat was so tender and sweet”

    Russell, Drysdale

  • ★★★★★

    “The 100% Beef patties are so nice my kids wanted them for dinner 2 days straight. I will order more and sample some of the other meat”

    Natalie, Carlton

  • ★★★★★

    “The Gourmet Pies are moving very quickly; people are buying a 6 pack for the week.”

    Launch Fresh, Launching Place

  • ★★★★★

    “The Osso Bucco is very special it tastes like Chocolate. I made dinner for my sister and her family, and they said it is the best meal I have ever cooked. I will be first in line at the next Farmers Market”

    Charlie, Ballarat

  • ★★★★★

    “Medium Rare, no salt, no seasoning, totally nude, taste ……. Bloody sensational, full of flavour and taste!”

    Brett & Simone, Mt Evelyn